Originating in the Mediterranean and Southern Russia, Dried Dill is a herb a that has a warm, mild flavour and a sweet aroma that is reminiscent of aniseed.
It is a perfect accompaniment to fish and summer vegetable dishes and is equally at home in a variety of salads.
Dill is a good source of calcium, essential for healthy bones, as well vitamins A and C and trace amounts of iron, manganese and folate.